I’m a fan of Dunkin’ Donuts, so I was kind of bummed that I had to settle for McDonald’s coffee on a Saturday morning after having been up since 5Am. But I was hungry and in need of some caffeine, so I took what I could get. Plus, I wasn’t going to let a cruddy cup of coffee ruin my good spirits.
I was energized. I knew traveling from New Tripoli to Harrisburg with Emily was going to be an adventure. First of all, I wasn’t going to be the one behind the camera this time; I was assisting her. Secondly, we were heading to a city and a park we weren’t all that familiar with. So, when I strolled into the McDonald’s off Route 78, I really didn’t anticipate any problems. After all, how hard could it be to order some coffee and a breakfast sandwich? I just needed some fuel to get me through the day–a productive day that would consist of shooting model, Jill Darr, despite the sudden frigid, windy, and blustery conditions in Reservoir Park.
So my good mood got me over the fact that I was about to consume food and beverage from the very bottom of the fast food chain, and I smiled at the cashier and gave her my order. ”Can I have a large coffee with cream and sugar and an Egg McMuffin, please.” (Even though I hated the fact I was in this place, I was still able to keep my manners in tact.)
She looked flustered.
“I-I don’t know how to order that”, she spat.
Now, what I really wanted to do was shake her and scream, “Hit the damn preset button on the register that clearly says “EGG MCMUFFIN!”, but I refrained.
Still flustered and nervous, the girl decided to call on her supervisor to help her place this apparently complex breakfast. And my patience waned.
I don’t know anything about the McDonald’s training programs–or if they even have one–but I can’t imagine it’s that hard to punch in a breakfast sandwich that has been around since 1972. My irritation grew as the McDonald’s employees gave me attitude instead of the coffee I requested (again) ever so nicely.
But I got my food and my coffee, consumed it quickly, and we were on our way. I was pretty excited for this shoot to really see Emily in action and to help her experiment with the aspects of lighting. We picked up Jill, headed the park, and began to set up all the equipment. It was freezing. And the wind was ripping through the trees. Emily and I were bundled up, but Jill was, well, not dressed for the weather. Striking pose after pose in a slinky cocktail dress was probably not her idea of fun, but I must say she handled each gust of icy cold wind with grace and poise. After 3 1/2 hours and a few hundred pictures, we called it.
And despite the Egg McMuffin, the less than ideal weather conditions, and 300+ miles I put on my truck that day, it was a productive day for all. I can’t wait to see the images!
Here are a few shots from the day.

- Emily and Jill discussing the shot. Yes that is a towel being used as a blanket.
- “are we done yet…??”

playing the dual role - photographer and helper
Yes I got the “look away”. The look translated – “Geeze it’s hard to find good help!” I was slacking…I should have been putting the 70- 200 on the camera and setting up the ladder.
Emily rockin’ the 70-200 L